1 large granny smith apple peeled and shredded 1 1 4 cups.
Strawberry rhubarb jam america s test kitchen.
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When you mix in the sugar with the strawberries and rhubarb plenty of juice comes out so this liquid needs to be semi set before baking the pie.
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Because uncooked berries shed so much liquid the filling for strawberry pie is usually firmed up with some sort of thickener which produces results that range from stiff.
3 pounds strawberries hulled and cut into 1 2 inch pieces 10 cups 3 cups 21 ounces sugar.
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In a large kettle combine strawberries rhubarb sugar and pineapple.
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Why this recipe works.
Return to a full rolling boil.
Stir in gelatin until dissolved.
Reduce heat and simmer for 20 minutes.
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Remove from the heat.
Strawberry and rhubarb are both low in pectin so it would only make sense that cooking the mixture for the duration of baking the pie is not going to be enough to make it set.
Bring to a full rolling boil stirring constantly.
Strawberry galette with candied basil and balsamic america s test kitchen why this recipe works.
Whereas pie fillings run the gamut from custards and creams to fruit chocolate and nuts.
In a dutch oven combine strawberries rhubarb and lemon juice.
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