I don t get to maine much anymore but whenever i see that square jar of roasted garlic onion jam i think of her and i don t feel so far away.
Stonewall kitchen roasted garlic onion jam recipe.
A delicious combination of slow roasted garlic sweet onions and balsamic vinegar that delivers a savory balance and a harmony of flavors serve simply with cream cheese and crackers or bake atop a pre made pizza crust.
Add roasted garlic onion jam and light cream.
Toss with cooked risotto.
Heat butter in skillet over medium heat and add sliced mushrooms.
Cut off top 1 2 inch of garlic bulb to expose ends of individual cloves.
Coat a 13 inch skillet with cooking spray and set over med.
It s great for glazing vegetables or combining with cream cheese on flavorful toasted focaccia bread.
Leaving bulb whole remove any loose papery outer layers.
Place bulb cut end up in a muffin or custard cup or on a double thickness of foil.
Then cook an additional 13 minutes.
Find a recipe for any dish course appetizer or drink that has been prepared using our award winning specialty food products by stonewall kitchen.
Cook stirring occasionally until softened and clear about 15 minute.
Add onions and cover.
Cut onions in half lengthwise.
Pair stonewall kitchen s specialty blend of roasted garlic and onion jam with your favorite pizza crust and toppings for a powerful burst of flavor.
Top with shaved parmesan and ground pepper.
Try this recipe today.
Stonewall kitchen s roasted garlic onion jam delivers a savory balance of harmonious flavor.
Stonewall kitchen roasted garlic onion jam 13 oz a versatile pantry essential for quick appetizers entrees and sauces.
But i always come back to the jam cracker goat cheese trio.
Pair with roasted veggies or a cream cheese spread for a delicious combination.
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How to make roasted garlic laura vitale laura in the kitchen episode 297 duration.
Let stand uncovered for 5 minutes stirring occasionally.