Steps In Cleaning Kitchen Tools And Equipment

Whether you are working in your own kitchen or helping with a church or community event there are three basic steps to keeping a kitchen clean and sanitary.

Steps in cleaning kitchen tools and equipment.

Wash and sanitize any dishes pots pans and cooking utensils that were in contact with floodwater. Disinfectan a substance used to destroy germs and diseases exterminate to destroy totally filth anything that is dirty grates frames of iron bars for holding fuel while it burns infestation the state of being infested as with parasites or vermin kitchen a room especially set apart and containing the necessary utensils for cooking food. After removing detachable parts scrub these items with. Rinse with clean potable water.

Wash dishes pots pans and utensils and detached parts in hot soapy water. To wash and sanitize. Performance task in tle 9 iron pnhs. Water for washing and sanitizing must be certified safe to use.

There are two basic steps to this process. Step 3 sanitising bacteria killing stage treat with very hot clean potable water 75 c for at least 2 minutes. Whether you cook professionally or just for your family it is important to clean and sanitize all kitchen equipment after use in order to eliminate food borne pathogens mold and other health risks. However cleaning these items is fairly simple if time consuming.

If you can never find what you need in your own kitchen you can follow some simple steps for cleaning sanitizing and then storing your kitchen equipment. Remove detachable parts such as blades plastic or wooden handles and screens. If you need to be thoroughly sanitizing kitchen tools and equipment to ensure there s no chance of any bacteria follow these steps. Put your utensils in a large pan covering them fully in water.

Kitchen equipment and surfaces including pots pans utensils countertops and cutting boards can be washed with water and dish detergent. Step 4 air drying. First the equipment must be cleaned. Wash with hot water 60 c and detergent.

Step 2 cleaning. Wash all surfaces pots pans and utensils with warm soapy water. Proper storage and stacking of kitchen tools utensils and equipment is what sets the great kitchens apart from the average ones. Apply sanitiser as directed on the label.

Food particles and dirt can harbor germs so be sure to remove all food and dirt from kitchen surfaces and cookware.