Steps In Cleaning And Sanitizing Kitchen Tools And Equipment Ppt

How to clean sanitize store kitchen equipment.

Steps in cleaning and sanitizing kitchen tools and equipment ppt.

Store separate from food equipment utensils linen and single service and single use items. Whether you cook professionally or just for your family it is important to clean and sanitize all kitchen equipment after use in order to eliminate food borne pathogens mold and other health risks. Cleaning and sanitizing kitchen tools and equipment 2. Clean sanitize drains after equipment cleaning and before equipment sanitizing.

First the equipment must be cleaned. Use dedicated personnel equipment tools label and color coded appropriately make it obvious. Wash and sanitize any dishes pots pans and cooking utensils that were in contact with floodwater. Kitchens can quickly become the perfect breeding ground for bacteria and germs particularly when you are cooking for a large family or commercial.

The powerpoint ppt presentation. Cleaning and sanitizing is the property of its rightful owner. Cleaning a physical removal of visible soil and food. Water for washing and sanitizing must be certified safe to use.

4 categories of cleaning agents 1. After you ve finished cooking it s vital you re cleaning and sanitizing kitchen tools and equipment to prevent the spread of bacteria. Disinfectan a substance used to destroy germs and diseases exterminate to destroy totally filth anything that is dirty grates frames of iron bars for holding fuel while it burns infestation the state of being infested as with parasites or vermin kitchen a room especially set apart and containing the necessary utensils for cooking food. Performance task in tle 9 iron pnhs.

Remove detachable parts such as blades plastic or wooden handles and screens. Cleaning and sanitizing kitchen tools and equipment 1. However cleaning these items is fairly simple if time consuming. If removed from their original package label the container in which they are stored.

Is done with a cleaning agent that removes food soil or other substances. Take care of your tools clean and dry buckets brushes after each use use sanitizer per label instructions special precautions to control cross contamination. Cleaning and sanitizing 1. Cleaning is the process of removing food and other types of soil from a surface such as a dish glass or cutting board.

Caring for knives 2. Sharpen knives often with a shapening steel and occasionally with a stone. Dry knives after washing it especially the ones made of carbon steel. To wash and sanitize.

Cleaning and sanitizing 2. Wash dishes pots pans and utensils and detached parts in hot soapy water.