Steel Cut Oats Instant Pot Water Ratio

For this recipe i used water with a dash of salt to bring out the natural sweetness of the oatmeal in an instant pot.

Steel cut oats instant pot water ratio.

The key to cooking perfect steel cut oats in the instant pot is allowing the pressure to naturally release after the initial 4 minute cooking cycle. The oats are cut with steel blades hence the name steel cut and take longer to cook than instant ground or rolled oats. 2 cups steel cut oats. The ratio of liquid to steel cut oats is perfect.

And if you want a real treat you can also swap out some or all of the water for milk. I used 1 cup almond milk and 2 cups water as the submitter suggested in the cook s notes. Using the instant pot reduces the cook time for a breakfast porridge that is nuttier in flavor and chewier in texture than quicker rolled oats. Pressure cook steel cut oats.

So for every 1 cup of oats you use 2 cups of water. Add 80g cup steel cut oats in instant pot. The ratio you ll want for oats to water is 1 2. Cooking steel cut oats the traditional way can take up to 30 to 40 minutes of cooking time.

Be sure to allow time for the pressure cooker to come up to heat about 7 10 minutes more. I found the ratio of 1 cups steel cut oats to 4 cups liquid is the perfect ratio to make steel cut oats that are both tender and moist without being gummy. Instant pot steel cut oats are a quick and healthy breakfast made in about half the time compared to the stovetop method. I like them both.

And yes steel cut oats take longer to cook than other types of oats but their toothsome texture and nutty flavor make them well worth the effort. So i consider this a basic starting point recipe especially since salt and sweetener are omitted. Oats to water ratio for instant pot. While the pressure releases the oats absorb the water without burning on the bottom of the pot.

Close lid and pressure cook at high pressure for 10 minutes then full natural release 12 minutes. For a richer nuttier flavor try toasting your oats in the pan first. This prevents sticking and allows the oats to become perfectly tender. Play with it and see what ratio you like best.

But since we re using almond milk as well here s what i do. Open the lid carefully. Cooking the hearty oats in a pressure cooker creates a tender and creamy consistency without the need for constant stirring. But when you toss them into the instant pot the cooking time is cut to 3 to 4 minutes with the resting time of about 10 minutes where the grains continue to soften.

The basic ratio for making steel cut oatmeal is 1 cup of oats to 3 to 4 cups of water i ve found that less water keeps the oats more intact and chewy while more water makes a silkier porridge.