Standard Vs Commercial Depth Range

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Standard vs commercial depth range.

The width standard width s for thermador ranges are 30 inch 36 inch 48 inch or 60 inch. This is a freestanding range which is the most common type so it has finished sides fitting anywhere in your kitchen it can either stand on its own or be placed between cabinets. Incidentally blue star has models in other widths including the. Also they may radiate more heat out the back and sides as commercial kitchens are built to different fire codes.

On the lower cabinets that flank the range i could easily bump. That being the case depending on what you select the cost of bringing the kitchen to residential fire code either may not be possible or be fairly expensive and possibly not be insurable with a regular homeowner s insurance. Commercial vs residential range buying guide. I have a range wall that is about 19 feet long and am planning a 48 wolf range with mantel style hood.

I ve chosen a 48 commercial depth range and i m negotiating how to handle the cabinet depth countertops. Some of these stoves are taller than the standard 36 inches. In doing a new build kitchen or any kitchen where there are not many space constraints is there any benefit to selecting a commercial depth range vs. Among these choices you can select either a pro harmony range with counter depth box to achieve a modern flush with cabinets look or a pro grand range with more powerful burners that can accommodate a commercial baking sheet thanks to the 27 inch depth.

The oven in a standard stove is about 5 cubic feet although smaller units or standard size appliances with large storage or warming drawers may have as little as 2 cubic feet. In no way is this to be used as an installation guide. Fancy commercial grade stoves for the home are generally available in 36 48 and 60 inch widths. Warning this is intended to aid the purchase of either a commercial or residential range.

The standard counter depth. Many commercial ranges are not a standard residential counter depth. The range is 29 depth which is called commercial depth what would be better staggered cabinet depths so the cabinets flanking the range are 30 depth then the outer side cabinets continue back to standard depth. Commercial style stoves tend to have bigger ovens up to 6 1 cubic feet and may feature one large oven with a smaller 2 or 3 cubic foot oven.